Langres, Reblochon and Brie Cheeses in France

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About half an hour to an hour before a meal is served in France a cheese platter is usually set out because she's should be at room temperature now this is a shawl muah round guy and you'll definitely notice a difference in the flavor from cow milk to goat milk two sheep milk generally the pound milk cheeses are more mild has a lot of cleanliness and I don't serve up a pop-up latter is a kind of three like this thing and this is a piece that looks really interesting you see this like an indentation in the top as it starts to decay and I've heard that some French like put a few drops of champagne and this little witches which is funny i enjoy the cheese here pretty mild smell but it definitely does have a scent my spouse was born in Paris and he's really French in his love of cheese and they don't on cook with cheese here very much because she is considered to be really sacred and meant to be left of as it is and he actually got this little book about a lots of different cheese types in France and this country has tremendous tremendous variety tremendous variety and some of the other country you know I i like the dairy products in Turkey alotta that they were fantastic and i love the cheese of Italy and they were not so bad in Iceland either and they're not so bad in England but what you get there is just a lot less variety which really isn't a bad thing you know I didn't really my father like cheese a lot we used to dry for about an hour as a family to a place called cheese world and they have domestic and imported cheese's and he just really loved it and I was sorry i couldn't send him any from France you know it would have been illegal.

You can't send this stuff you have to come over here to try it and if you do come here and eat too much of it you'll gain a lot of weight and it'll make you quite sick they they eaten in moderation hear it last as many days see if i can find out what this one is that he thought Jesus the desert here in France with a piece of fruit such as an apple and it's frequently shared and if it's a sunday or a special occasion they will then follow that with pastry and maybe even champagne and a well after that maybe some coffee and even then a little bit more alcohol which is called a delicious beef so you can you can really get drunk urine France quite an easy place to gain a lot of weight and develop a liver.

Well this is long.

That's what is long which has been formally recognized since 1991 and they say you should drink it with Chardonnay and some people put some burgundy wine in the little hole in the top or some champagne pretty cool and these are always produced in in small form you can never get these big you see it's not very big.

My hand is not very big the cheese is not very big.

Pretty cool huh French cheese wow ok see you later bye.





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